Here is one of the recipes that I make the most, and I actual use it as a base for other cookie variations found at the end of the recipe.  This cookie strives to be a relatively healthy chocolate chip cookie while maintaining as much cookie goodness as possible.  The whole wheat flour and lower sugar amount helps tame the glucose spikes.  The no (artificial) hydrogenated oils helps the heart and a whole lot of other things.  For me,  this means more cookies, more of the time!

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